• Cointreau has unveiled the first redesign of its iconic amber bottle in nearly 140 years for National Margarita Day.
    Cointreau has unveiled the first redesign of its iconic amber bottle in nearly 140 years for National Margarita Day.
Close×

Cointreau has unveiled its 'most momentous' redesign of its iconic amber bottle in nearly 140 years, which will hit Australian shelves in time for National Margarita Day on 22 February.

The new design by Paris-based design firm Servaire Agency maintains the recognisable look of the original bottle design, while combining elements of the past, present and future.

The bottle, which was produced by the company’s historical glass producer, Verallia, features a minimal illustration of the historic Maison Cointreau scattered with the spirit’s key ingredient of oranges, and is embellished with Cointreau’s signature copper foiling. 

The Maison is also featured in an engraving on the side of the bottle, adding a unique textural element to the new design.

A slight update to the shape of the bottle has included the lengthening of the neck, making pouring the spirit easier for mixology professionals and home bartenders alike. The lid has also been updated with an embossed pattern to enhance both form and function – adding extra grip to make opening the cap a breeze.

The new bottle design allows home bartenders to easily create this favoured tipple with an innovative QR code feature, which connects drinks lovers to the Original Margarita recipe, as well as many others. 

The unveiling of this new design coincided with the 75th anniversary of the Original Margarita.

The new design by Servaire maintains the recognisable look of the original bottle design, with elements combined from the past, present and future.
The new design by Servaire maintains the recognisable look of the original bottle design, with elements combined from the past, present and future.

Food & Drink Business

Net revenue for Bubs Australia fell 9.8 per cent to $23.1 million in Q1 FY27, with operating cash outflow widening to $6 million from $4.4 million on the prior corresponding period.

With six generations of consumers shopping side by side for the first time, poor product quality registered as the biggest frustration across the board, with 47 per cent saying they were most annoyed when food spoils too quickly or doesn’t last. The finding comes from the latest report by UK-based product intelligence platform, Vypr into Australian consumers, Six Generations, One Shelf.

Murray Cod Australia (MCA) reported a record 175.9 tonnes of fish sold in 1H27, lifting sales volume by 45.7 per cent. Net sales rose 34.2 per cent to $3.92 million, as it shifts away from using seafood distributors.