Close×

The Ocean Chef range of fish and seafood products has adopted a new pack design with the help of Melbourne-based agency Motor Brand Design.

The exclusive-to-Woolworths range owned by Pacific West Foods now includes marinated prawns in two flavour combinations, as well as barramundi, king snapper and yellowfin tuna steaks.

Motor Brand Design worked with Pacific West on "evoking a sense of place" through imagery of the fresh, deep oceans of the world from which the product is sourced.

Standing out in the frozen seafood category was important to the team.

Motor Brand Design's Nikki Moeschinger said the team at Pacific West was "open to throwing out category norms and taking a completely different, unchartered approach".

"When you get this kind of synergy between an agency and a client, the results are exceptional,” she said.

Food & Drink Business

After more than two years in the making, Treasury Wine Estates has launched a $15 million low- and no-alcohol wine production facility in the Barossa Valley. Kim Berry toured the site in late 2025 and reports on its progress.

The Australian Industry Group – Confectionery Sector’s annual conference is marking its 30th anniversary at its 2026 event on 2 June, at the MCG in Melbourne.

Perth-based food technology company, Whole., has launched a Pre-Series A investor round, aiming to commercialise its proprietary WINX (Whole Ingredient Nutrient Extraction) platform, which transforms plant ingredients into functional food formats.