Close×

Lewis Road Creamery in New Zealand has turned to a bespoke bottle from glass packaging company Croxsons for its coffee cream and chocolate cream liqueurs.

The dairy producer, which has committed to to 100 per cent recyclable, reusable or compostable packaging by 2025, chose the Croxsons solution for its 700ml Kahlúa Cream liqueur, adapted from a previous aluminium bottle.

The bottle is sprayed gold to suggest a high-value product while simultaneously providing UV protection to the liquid inside, and incorporates a gold 33mm GPI closure chosen for its easy application properties, its printing capabilities, and its well-proportioned mouth opening for the bottle size.

According to James Croxson of Croxsons, the company was delighted to connect with an innovative brand like Lewis Road Creamery, and hopes to develop further product lines for it in the future.

“In terms of delivery, we really pushed the limits of what is possible. Within forty-eight hours of starting the project, there was a concept and a drawing – which were signed off within another thirty-six hours,” said Croxson. “The bottles were manufactured within nine weeks, despite considerable hurdles with production and shipping.

“Regardless of the setbacks, this is still a fantastic achievement in terms of turnaround time, which impressed the client immensely.”

Food & Drink Business

Fonterra has announced Anna Palairet is the new chief operating officer, having acted in the role since June 2023. CEO Miles Hurrell says Palairet has “extensive experience in operational, customer, sustainability, and sales roles”.

Food & Drink Business editor Kim Berry's take on the big news stories this week, and what caught her eye overseas. How will the Future Made in Australia Act actually be delivered? Shanghai trials traffic light labelling, and Solar Food, making protein out of (virtually) nothing at all, opens its commercial scale facility (that's it in the pic).

Food Frontier’s industry leading annual alternative proteins conference, AltProteins 24, is on in Melbourne on 10 October, with early bird tickets now available.