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Coopers will release its new XPA (extra pale ale) in cans following a successful run in kegs.

The beer was launched at the Great Australian Beer Spectacular (GABS) in May this year, and became available to pubs in June.

The strong response from consumers has spurred the brewery to release it in packaged form for the first time – but there are no plans to extend it to bottles, said Cam Pearce, marketing and innovation director at Coopers.

“The decision to only release XPA in cans reflects increasing consumer preference for this form of container.

“Coopers already offers Coopers Original Pale Ale, Session Ale and Mild Ale in cans, along with its lager beers Coopers Premium Lager and Coopers Premium Light,” he said.

The first shipments of the purple Coopers XPA cans will leave the Regency Park brewery early next month, and Coopers is considering further expansions to its canned beer range.

Food & Drink Business

Three weeks after its official opening, the $17.14 million Central Coast Food Manufacturing Innovation Hub at Ourimbah is preparing to welcome its first tenants. Food & Drink Business toured the facility to see the production spaces, pilot plant, and training programs designed to grow the region’s $2 billion food and beverage manufacturing sector.

Reploid Group is expanding into Oceania, with the launch of a new sales company in New Zealand. Reploid builds modular plants that use insect larvae to repurpose food waste, having the potential to fill the gap left by Goterra’s collapse into voluntary administration earlier this year.

Welcome to the July edition of PLAY, your monthly wrap-up of the biggest stories shaping Australia's food and beverage manufacturing industry. This month we're looking at court action, a major take-private deal, alleged tomato provenance fraud, new leadership and investment in manufacturing capability. Let's get into it.