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A webinar entitled Packaging: Hero or villain in a circular economy, is scheduled for 23 June. It will feature Dr Helen Lewis, a fellow of the Australian Institute of Packaging (AIP), and Barbara Nebel, CEO of thinkstep-anz.

Lewis and Nebel will discuss tools to assess best circular practice for products and materials share circular economy case studies in the 30-minute webinar.

The webinar will examine ideas about how moving to a circular economy does not automatically mean reducing packaging. When used correctly, good packaging design can be a part of the solution. An environmentally sound option for some products, life cycle and circular economy thinking allow for better design and decision-making to make packaging a truly sustainable sector.

Topics expected to be covered include:

  • Tools to assess best circular practice for products and materials: Cradle to Cradle certification, LCA
  • Approaches to avoid shifting burdens from across the life cycle of a product
  • Case studies

Click here to register for the webinar, scheduled for 1pm – 1:30pm AEST on 23 June.

Food & Drink Business

Labor is supporting First Peoples businesses in Victoria to reach new world markets, with a delegation of First Peoples business owners on their way to the World Indigenous Business Forum in Canada.

Foodbank’s 2026 Hunger Report has confirmed what its report last year started to show – not only is one in three households not reliably able to afford food in the past year, but middle-income working households are driving the shift and fresh produce, protein and dairy are the first items cut from the basket.

Archie Rose Distilling Co. has moved its core whisky range into lighter bottles and redesigned packaging as the Sydney distiller prepares to enter the US, two months after actor Chris Hemsworth joined the business as co-owner.