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The fourth AIP State of Industry webinar is scheduled for 16 July and will focus on packaging developments in New Zealand.

Hosted by the Packaging Forum, this season will cover recent changes in kerbside collection regulations, new product stewardship programs, including caps and lids and food and beverage carton recycling (FBCRS), and the expansion of soft plastics recycling.

Rob Langford, CEO of the Packaging Forum New Zealand, will be the featured speaker.

Participation in AIP webinars contributes points towards the Certified Packaging Professional (CPP) designation. Interested individuals are encouraged to register and share the event details with colleagues.

To register for the webinar, click here.

AIP State of Industry Webinar #4 – Packaging Forum New Zealand

Food & Drink Business

Global ingredient company, Döhler, has strengthened its presence in the Australian and New Zealand food manufacturing sector with the acquisition of Melbourne-based culinary solutions specialist EzyChef. It marks the next stage in a partnership that has been building over several years.

Nestlé Germany is testing cocoa-free chocolate alternatives in its confectionery portfolio, launching a new “Snack Vibes” line under its Choco Crossies brand made using ChoViva, a cocoa-free chocolate ingredient developed by German food-tech company Planet A Foods.

The New South Wales government has awarded $1.1 million to All G through the latest round of its Biosciences Fund, and announced a new $20 million funding program to support companies developing high-tech innovations in New South Wales.