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The Australian Institute of Packaging (AIP), in partnership with the Australasian Waste Recycling Expo 2020, is hosting a free webinar to discuss how to find a balance between the 2025 Packaging Targets and the 2030 Food Waste Targets.

The organisations are inviting all members and industry colleagues to attend the webinar, scheduled for 25 November from 15.15 to 16.15.

Everyone in the world has a role to play in meeting two important targets. Neither is mutually exclusive and when we talk about pivoting your business to become more sustainable inside and out it is critical that you understand both goals and what they really mean to you.

The webinar will include a panel discussion with Nerida Kelton MAIP (AIP), Alan Adams MAIP (Sealed Air), Michael Dossor MAIP (Result Group), Warwick Armstrong MAIP (Plantic), and Ralph Moyle CPP FAIP (AIP).

The panel of experts will be there to help you look at your own footprint and what road you need to take to become more sustainable as a business.

To book your place, click here and select this session under Day 1.

Food & Drink Business

Entries are now open for the annual Melbourne Royal Australian Food Awards. Open to commercial food producers of all sizes, it is one of the largest programs of its kind. 

Victorian brewery, Bodriggy Brewing Co, is the first brewery in the state to achieve carbon-neutral certification and only the second in Australia to do so. The independent Abbotsford-based brewery achieved certification under the federal government’s Climate Active program.

According to Rabobank data, Australian consumers are facing higher chocolate prices heading into Easter, with retail chocolate prices up 8.8 per cent on the previous year as global cocoa prices soar.