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The Australian Institute of Packaging (AIP), in partnership with the Australasian Waste Recycling Expo 2020, is hosting a free webinar to discuss how to find a balance between the 2025 Packaging Targets and the 2030 Food Waste Targets.

The organisations are inviting all members and industry colleagues to attend the webinar, scheduled for 25 November from 15.15 to 16.15.

Everyone in the world has a role to play in meeting two important targets. Neither is mutually exclusive and when we talk about pivoting your business to become more sustainable inside and out it is critical that you understand both goals and what they really mean to you.

The webinar will include a panel discussion with Nerida Kelton MAIP (AIP), Alan Adams MAIP (Sealed Air), Michael Dossor MAIP (Result Group), Warwick Armstrong MAIP (Plantic), and Ralph Moyle CPP FAIP (AIP).

The panel of experts will be there to help you look at your own footprint and what road you need to take to become more sustainable as a business.

To book your place, click here and select this session under Day 1.

Food & Drink Business

Almondco and SunRice will be inducted into the Australian Export Awards Hall of Fame in 2026 in recognition of their outstanding and sustained contribution to Australian exporting.

Food and beverage manufacturers are facing a warehouse space crisis, and most of them did not see it coming. Production expanded, storage followed and over time, an organised operation became a fragmented footprint of disconnected warehouses, rising third-party costs, and a site nobody would have designed on purpose. Swisslog ANZ director of sales, Steve Dimitrovski, examines why the space problem is structural and how automation is helping manufacturers solve it without building a new site.

NSW Food and Beverage manufacturers are invited to join an upcoming information session at the Advanced Manufacturing Readiness Facility (AMRF) to learn about funding and support available to help businesses innovate, grow and improve competitiveness.