Close×

In this AUSPACK video interview, Jeff Walker from SICK speaks to Kim Berry about how SICK’s focus on helping its customers with their digital transformation.

The SICK stand was set up to mimic a food manufacturing kitchen, working through four stages: sensor connectivity, visibility and transparency, predictive capacity and autonomous decision making .

For Walker, SICK’s skill is in its ability to partner with customers rather than simply complete a transaction with them. The ability to specialise and customise is what sets them apart, he says.

You can find out more here:

Food & Drink Business

The Food Taipei Mega Shows 2026 Food Taipei Forum brought together international experts to discuss the how precision nutrition, sustainable development, and disruptive business models are acting as the gears driving the future of the global food industry.

Brisbane-based food technology company Just Meat Protein has closed an oversubscribed $1.8 million seed round, with Inghams Group taking a 10 per cent stake.

Australia’s national science agency, CSIRO, has partnered with Thailand’s Food Innopolis and the Research University Network (RUN) to launch the new Thailand-Australia Venture Exchange Program. Applications are now open, and close 31 July.