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In this AUSPACK video interview, Jeff Walker from SICK speaks to Kim Berry about how SICK’s focus on helping its customers with their digital transformation.

The SICK stand was set up to mimic a food manufacturing kitchen, working through four stages: sensor connectivity, visibility and transparency, predictive capacity and autonomous decision making .

For Walker, SICK’s skill is in its ability to partner with customers rather than simply complete a transaction with them. The ability to specialise and customise is what sets them apart, he says.

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Food & Drink Business

The Victorian government has set out its plan to halve food waste by 2030, with objectives to build a circular economy, find new ways to prevent food waste, and reuse and recycle food to limit its impact. In the first of a series of Smart Business articles with Food & Drink Business, CommBank looks at how some of Victoria’s food and beverage manufacturers are answering the call for solutions.

Galway Pipe's Bourbon Barrel Tawny 10 YO has received the Best Wine from Australia Award at the Frankfurt International Trophy 2024. More than 2500 wines were entered this year, with nine Australian wineries bringing home 21 awards.

Health and wellness trade show, Naturally Good, has announced the finalists in its annual Naturally Good Awards, with a gala event on 3 June to reveal the winners. The trade show runs from 2-4 June at the Sydney International Convention Centre.