Close×

Alcohol producer Diageo has rolled out a new labelling system which explains the alcohol content and nutritional information per beverage.

Diageo spokesperson Kylie McPherson said the new labelling had been introduced in response to consumer demand.

"This initiative helps consumers have clearer information about what’s in their glass, and in a way that they can easily understand it at a glance," she said.

“More and more people are becoming conscious about what they’re consuming and wanting to make the right choices around alcohol.

"With the rise of fitness trackers and calorie counting apps, people are becoming increasingly conscious of what they are consuming.”

rumu2.jpg

Research by Globaliageo, released last week, showed women (52%) are significantly more likely to rate clearer labelling very important than men (38%).

Diageo's voluntary labelling initiative introduces clearer ‘icon-led’ on-pack information panels including alcohol content and nutritional information per typical serve.

Research insights also highlighted information gaps in existing alcohol labelling – given calories aren’t currently detailed on most labels.

The new labelling makes this clearer, with the design showing the serve size and how many standard drinks that equals.

Bundaberg Rum Original is the first brand to receive the updated information panels and will be followed with a rollout across the wider Diageo portfolio.

Food & Drink Business

Lyre’s Spirit Co and Edenvale received gold medals at the recent World Alcohol-Free Awards, with 11 Australian producers being recognised out of a field of 450 entries.

As almond growing and processor, Select Harvests, nears the end of the 2024 harvest, it says the 2024 crop may be lower than its original forecast, but it is on track to be one of the largest crops the company has ever produced.

Wide Open Agriculture continues to expand the adoption of its lupin protein, Buntine Protein, with two consumer products containing the protein launched into the retail market.